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Karachi Beef Biryani
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Karachi Beef Biryani

2 godz. 45 minPorcje: 8Nutri-Score C€€
od @zainekhawaja6 importówugotowano 0 razy
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Składniki

8 osób
  • beef shoulder (cut into pieces)Mięso1,5 kg
  • garlic (crushed)Warzywa i owoce6 kawałki
  • ginger (grated)Warzywa i owoce30 g
  • fried onions (divided)Spiżarnia75 g
  • tomatoes (large, sliced)Warzywa i owoce4 kawałki
  • coriander (chopped)Warzywa i owoce30 g
  • bullet chillies (whole)Warzywa i owoce6 kawałki
  • full fat yogurt (whisked)Nabiał600 g
  • salt (teaspoons, divided)Przyprawy6 kawałki
  • Karachi beef biryani masala (packets)Przyprawy2 kawałki
  • vinegarSpiżarnia30 ml
  • tamarind (paste)Spiżarnia30 ml
  • bay leavesPrzyprawy4 kawałki
  • mustard oil (pure)Spiżarnia120 ml
  • basmati rice (soaked 20 minutes, drained)Produkty zbożowe1 kg
  • star anisePrzyprawy2 kawałki
  • cinnamon (sticks)Przyprawy2 kawałki
  • clovesPrzyprawy9 kawałki
  • green cardamomPrzyprawy4 kawałki
  • onion (sliced)Warzywa i owoce2 kawałki
  • green bell pepper (sliced)Warzywa i owoce1 kawałek
  • butter (cut into small cubes)Nabiał50 g
  • water (boiling)Inne3 litry

na porcję

Wartości odżywcze

813kcal

Węglowodany
100 g
Białko
41 g
Tłuszcz
28 g
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Przybory

  • Garnek
  • Garnek żeliwny
  • Miska
  • Płyta kuchenna
  • Durszlak

krok po kroku

Przygotowanie

  1. Marinate the beef

    • In a large bowl, combine the beef shoulder with the garlic, ginger, fried onions, sliced tomatoes, chopped coriander, bullet chillies, yogurt, salt, biryani masala, vinegar, tamarind, bay leaves and mustard oil.
    • Mix everything really well so the meat is fully coated.
    • Cover and let marinate for at least 1 hour, or overnight.
    Krok 1

  2. Sear the meat on high heat

    • Transfer the marinated beef to a heavy pot and turn the burner on high.
    • Cook on high heat for 5 minutes until the meat releases its liquid.
    Krok 2

  3. Cook on low then high flame

    • Lower the heat and cook for 15 minutes on a low flame.
    • Turn the burner to full and cook for another 15 minutes on a very high flame, stirring occasionally.
    Krok 3

  4. Add water and simmer the beef

    • Pour in the boiling water and give a quick stir, cleaning the sides of the pot.
    • Cover with a lid and simmer on medium-low heat for 50 to 60 minutes until the beef is tender and juicy.
    Krok 4

  5. Boil the rice water

    • Bring a large pot of water to a boil and season generously with salt.
    • Add the star anise, cinnamon, cloves and green cardamom and stir.
    Krok 5

  6. Cook the rice

    • Add the soaked, drained basmati rice to the boiling water and stir.
    • Boil until the rice is just done, then drain in a colander.
    Krok 6

  7. Layer the biryani

    • Spread the beef curry in the bottom of the pot.
    • Top with the sliced onion, tomatoes, green bell pepper, coriander and fried onions.
    • Add the cooked rice on top, then dot with the butter cubes and sprinkle with a little water for colour.
    Krok 7

  8. Steam on dum

    • Cover with a lid and cook on high heat for 5 minutes.
    • Lower the heat and steam for another 15 minutes.
    Krok 8

  9. Rest before mixing

    • Switch off the heat and leave the biryani covered for 5 to 7 minutes so the steam settles.
    • Gently fluff and mix the rice from the bottom and serve hot.
    Krok 9
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