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KFC Famous Bowl (Homemade)
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KFC Famous Bowl (Homemade)

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @onestopchop9 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken tendersMięso600 g
  • buttermilkNabiał240 ml
  • all-purpose seasoningPrzyprawy15 g
  • chili powderPrzyprawy5 g
  • ground mustardPrzyprawy5 g
  • smoked paprikaPrzyprawy5 g
  • Sazon seasoningPrzyprawy5 g
  • hot sauceSpiżarnia15 ml
  • flour (for dredging)Spiżarnia200 g
  • Yukon Gold potatoes (peeled and sliced into even pieces)Warzywa i owoce1 kg
  • salt (for the potato water)Przyprawy20 g
  • butter (for the mashed potatoes)Nabiał60 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • chives (chopped)Warzywa i owoce10 g
  • heavy creamNabiał180 ml
  • vegetable oil (for frying)Spiżarnia1 litr
  • butter (for the gravy)Nabiał15 g
  • chicken brothSpiżarnia350 ml
  • corn (cooked)Warzywa i owoce300 g
  • cheddar cheese (shredded)Nabiał100 g
  • green onion (sliced)Warzywa i owoce20 g

na porcję

Wartości odżywcze

794kcal

Węglowodany
61 g
Białko
39 g
Tłuszcz
44 g
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Przybory

  • Miska ×2
  • Garnek
  • Rondel ×2
  • Durszlak
  • Tłuczek do ziemniaków
  • Patelnia
  • Łyżka cedzakowa
  • Termometr kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken tenders

    • Place the chicken tenders in a bowl and coat with the buttermilk.
    • Add the all-purpose seasoning, chili powder, ground mustard, smoked paprika, Sazon and hot sauce, then mix well.
    • Set aside to marinate.
    Krok 1

  2. Prepare the potatoes

    • Slice the Yukon Gold potatoes into even pieces.
    • Rinse them in a colander to remove the dirt.
    • Heavily salt boiling water and slowly drop the potatoes in.
    Krok 2

  3. Boil the potatoes

    • Cook until the potatoes are fork tender.
    • Strain them and return them to the pot.
    • Cover the pot with a towel.
    Krok 3

  4. Warm the cream mixture

    • In a saucepan melt the butter with the garlic and chives.
    • Add the heavy cream and warm it through so the potatoes stay creamy.
    Krok 4

  5. Mash the potatoes

    • Remove the towel and mash the potatoes down.
    • Stir in the warm cream mixture, leaving a few lumps.
    Krok 5

  6. Dredge the chicken

    • Take the tenders from the wet marinade straight into the flour.
    • Press the dredge onto the tenders and set aside so it adheres.
    Krok 6

  7. Fry the chicken

    • Heat the oil to at least 175 °C.
    • Drop the tenders in and wait a moment so they don't stick to the bottom.
    • Fry until golden and cooked through, then drain on a tray.
    Krok 7

  8. Make the gravy

    • In a small saucepan melt the butter with a little of the frying grease.
    • Whisk in the flour and cook out the raw taste.
    • Deglaze with the chicken broth and simmer until thickened.
    Krok 8

  9. Assemble the bowls

    • Layer the mashed potatoes and corn in a bowl.
    • Top with the fried tenders and pour over the gravy.
    • Add the cheese in the middle and finish with the green onion.
    Krok 9
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