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Southern Collard Greens with Smoked Turkey
Dodatek

Southern Collard Greens with Smoked Turkey

2 godz. 45 minPorcje: 6Nutri-Score C€€
od @onestopchop9 importówugotowano 0 razy
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Składniki

6 osób
  • collard greens (stems removed, leaves stacked, rolled and sliced)Warzywa i owoce1 kg
  • smoked turkey wings (rinsed)Mięso2 kawałki
  • onion (chopped)Warzywa i owoce1 kawałek
  • avocado oilSpiżarnia30 ml
  • Cajun seasoningPrzyprawy10 g
  • seasoned saltPrzyprawy8 g
  • red pepper flakesPrzyprawy3 g
  • garlic and herb seasoningPrzyprawy5 g
  • apple cider vinegarSpiżarnia30 ml
  • chicken brothSpiżarnia1 litr
  • waterInne1 litr
  • saltPrzyprawy10 g
  • vinegarSpiżarnia30 ml
  • hot sauceSpiżarnia30 ml

na porcję

Wartości odżywcze

173kcal

Węglowodany
10 g
Białko
13 g
Tłuszcz
9 g
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Przybory

  • Garnek żeliwny
  • Miska ×2
  • Durszlak

krok po kroku

Przygotowanie

  1. Prep the aromatics and turkey

    • Chop the onion.
    • Rinse the smoked turkey wings under water.
    Krok 1

  2. Sear the turkey wings

    • Heat a deep pot over medium-high heat.
    • Add the avocado oil.
    • Add the turkey wings and brown them to give them color.
    Krok 2

  3. Build the stock

    • Add the onions, seasoned salt, Cajun seasoning, red pepper flakes and garlic and herb seasoning.
    • Add a splash of apple cider vinegar and the chicken broth.
    • Top up with water until everything is completely covered.
    Krok 3

  4. Simmer the stock

    • Cover and bring to a boil.
    • Reduce the heat to low and let it cook for a couple of hours.
    Krok 4

  5. Clean the collard greens

    • Remove and discard the stems, stack the leaves, roll them up and slice them into a bowl.
    • Add salt and a little vinegar to water and agitate the greens to knock off the dirt.
    • Transfer the greens to a second bowl of clean water.
    Krok 5

  6. Cook the greens

    • Remove the turkey wings from the stock into a bowl.
    • Stuff the greens into the pot, cover, reduce the heat to medium-low and cook.
    Krok 6

  7. Shred the turkey

    • Let the turkey meat cool, then slide all the meat off the bone.
    • Return the bone to the pot and let it cook for a minute.
    Krok 7

  8. Finish the greens

    • Once the greens are almost tender, add the shredded meat back in and mix it through.
    • Add the hot sauce and give it one final mix.
    Krok 8
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