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Korean Fried Chicken Pizza
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Korean Fried Chicken Pizza

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @teds_zaza5 importówugotowano 0 razy
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Składniki

4 osoby
  • pizza dough (homemade or store-bought, at room temperature)Piekarnia500 g
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Mięso400 g
  • gochujangSpiżarnia60 g
  • honeySpiżarnia30 g
  • soy sauceSpiżarnia30 ml
  • garlic (grated)Warzywa i owoce3 kawałki
  • sesame oilSpiżarnia15 ml
  • cornstarchSpiżarnia40 g
  • vegetable oil (for frying)Spiżarnia500 ml
  • tomato passataSpiżarnia200 g
  • mozzarella (shredded)Nabiał250 g
  • scallions (thinly sliced)Warzywa i owoce3 kawałki
  • sesame seeds (toasted)Orzechy i nasiona10 g

na porcję

Wartości odżywcze

703kcal

Węglowodany
75 g
Białko
28 g
Tłuszcz
33 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Miska
  • Rondel

krok po kroku

Przygotowanie

  1. Make the Korean fried chicken

    • Toss the chicken pieces with cornstarch until evenly coated
    • Heat the vegetable oil and fry the chicken until golden and cooked through
    • Drain on a rack or paper towels
    Krok 1

  2. Prepare the spicy glaze

    • Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
    • Stir until smooth and glossy, then set aside
    Krok 2

  3. Preheat the oven

    • Heat the oven to 250 °C with the baking tray inside
    Krok 3

  4. Assemble the pizza

    • Stretch the dough onto the hot tray
    • Spread the tomato passata over the base
    • Scatter the mozzarella and top with the fried chicken
    Krok 4

  5. Bake the pizza

    • Bake until the crust is crisp and the cheese is bubbling
    Krok 5

  6. Finish and serve

    • Drizzle the spicy glaze over the hot pizza
    • Sprinkle with scallions and sesame seeds
    • Slice and serve immediately
    Krok 6
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