Braise the oxtail

• Season the oxtail with salt and black pepper.
• Sear the oxtail in olive oil in a Dutch oven until browned on all sides.
• Add the garlic and enough water to come halfway up the meat, then cover and braise until the meat is falling off the bone.

Shred and glaze the oxtail

• Shred the braised oxtail, discarding the bones.
• Toss the shredded meat with the sweet chili sauce until well coated.

Preheat the oven

• Preheat the oven with the baking tray inside.

Prepare the base

• Stretch the pizza dough onto a floured surface.
• Spread the tomato passata over the dough, leaving a border for the crust.
• Scatter the mozzarella and red onion over the sauce.

Bake the pizza

• Slide the pizza onto the hot baking tray.
• Bake until the crust is golden and the cheese is bubbling.

Top and serve

• Pile the glazed oxtail over the hot pizza.
• Finish with parmesan and spring onion, then slice and serve.