Preheat the oven

• Place a baking tray or pizza stone in the oven and preheat to the highest setting, about 250 °C.

Shape the dough

• Lightly flour the work surface and roll the dough into a round base.
• Transfer the base onto baking paper or a floured tray.

Add the toppings

• Spread the tomato sauce over the base, leaving a border.
• Scatter the mozzarella and arrange the pepperoni slices on top.
• Drizzle with olive oil and sprinkle with oregano.

Bake the pizza

• Bake until the crust is golden and the cheese is bubbling.

Serve

• Slice the pizza and serve hot.