Fry the eggs

• Heat the cooking oil in a frying pan.
• Fry the eggs sunny side up, keeping the yolks runny.

Make the gochujang sauce

• Mix the gochujang, honey and sesame oil in a bowl.
• Stir in the sesame seeds.

Crush the seaweed

• Crush the roasted seaweed sheets with your hands or a glove.

Assemble the bowl

• Serve the warm rice in a bowl.
• Top with the fried eggs and spoon over the sauce.
• Sprinkle with the crushed seaweed and serve.