Przekąska

Lego Potato Bites with Chipotle Ranch

50 minPorcje: 5Nutri-Score C€€

50 min

Przekąska

przepis od

Tom | The Backyard Palate

@thebkydpalate

czego potrzebujesz

5 osób

potatoes (sliced into half-inch slices, crosshatched and squared off)Warzywa i owoce5 kawałki
butter (melted)Nabiał80 g
Cajun seasoning (mixed into the melted butter)Przyprawy8 g
Parmesan (grated)Nabiał40 g
parsley (chopped)Warzywa i owoce10 g
sour creamNabiał120 ml
mayonnaiseSpiżarnia60 ml
chipotle pepper in adobo sauce (diced)Spiżarnia1 kawałek
garlic powderPrzyprawy2 g
onion powderPrzyprawy2 g
fresh dill (chopped)Warzywa i owoce3 g
sea saltPrzyprawy2 g

na porcję

274kcal

czego użyjesz

krok po kroku

Preheat the oven
- Preheat the oven to 200 °C (400 °F).
Krok 1
Cut the potatoes into Lego shapes
- Slice the potatoes lengthwise into half-inch slices.
- Use metal skewers to cut about 1/4 inch apart, then turn the potato 90° and cut the same way to make a crosshatch pattern.
- Cut the crosshatched slices into quarters and square off the edges.
Krok 2
Soak in ice water
- Place the potato bites in ice water to remove the starch.
Krok 3
Coat with Cajun butter
- Drain and pat the potatoes dry.
- Slather them generously with the melted Cajun butter.
Krok 4
Roast the potatoes
- Arrange the potatoes on a baking tray and roast for about 30 minutes.
Krok 5
Make the chipotle ranch
- While the potatoes roast, mix the sour cream, mayonnaise, diced chipotle pepper, garlic powder, onion powder, dill and sea salt in a bowl.
Krok 6
Broil for char
- For the last few minutes, switch the oven to broil until the potatoes have a nice char.
Krok 7
Garnish and serve
- Garnish the potatoes with chopped parsley and grated Parmesan.
- Serve with the chipotle ranch.
Krok 8