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Steak Buldak Ramen
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Steak Buldak Ramen

45 minPorcje: 2Nutri-Score D€€
od @thebkydpalate10 importówugotowano 0 razy
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Składniki

2 osoby
  • steak (of choice, cooked and sliced)Mięso2 kawałki
  • Buldak ramen packs (with sauce and powder packets)Spiżarnia2 kawałki
  • mayonnaiseSpiżarnia60 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • egg yolksNabiał2 kawałki
  • chili oilSpiżarnia30 ml
  • green onions (chopped)Warzywa i owoce2 kawałki
  • eggs (for the marinated ramen eggs)Nabiał3 kawałki
  • soy sauceSpiżarnia180 ml
  • sugarSpiżarnia40 g
  • sesame oilSpiżarnia15 ml
  • hot sauceSpiżarnia15 ml
  • rice vinegarSpiżarnia15 ml
  • water (for the marinade)Inne60 ml

na porcję

Wartości odżywcze

1145kcal

Węglowodany
88 g
Białko
53 g
Tłuszcz
65 g
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Przybory

  • Garnek
  • Miska
  • Rondel
  • jar

krok po kroku

Przygotowanie

  1. Marinate the ramen eggs

    • Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
    • Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
    • Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
    Krok 1

  2. Cook the noodles

    • Boil the ramen noodles until tender, about 5 minutes.
    • Reserve some noodle water before draining.
    Krok 2

  3. Make the sauce base

    • In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
    • Stir well until smooth.
    • Add the noodle water and stir again.
    Krok 3

  4. Cook the steak

    • Cook the steaks to your liking in a hot pan.
    • Rest briefly, then slice.
    Krok 4

  5. Assemble and serve

    • Add the drained noodles to the sauce bowl and toss to coat.
    • Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
    Krok 5
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