Skip to content
Menu
Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting
Deser

Lemon Poppy Seed Cake with Lemon Curd Cream Cheese Frosting

1 godz. 25 minPorcje: 12Nutri-Score D€€
od @butternutbakery15 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • granulated sugarSpiżarnia250 g
  • lemon zest (zested (from 2 lemons))Warzywa i owoce2 kawałki
  • unsalted butter (softened)Nabiał115 g
  • neutral oilSpiżarnia60 ml
  • eggs (room temperature)Nabiał3 kawałki
  • fresh lemon juice (freshly squeezed)Warzywa i owoce60 ml
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe150 g
  • cake flourProdukty zbożowe100 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia6 g
  • saltPrzyprawy3 g
  • poppy seedsOrzechy i nasiona25 g
  • milk (room temperature)Nabiał120 ml
  • sour cream (room temperature)Nabiał120 g
  • cream cheese (softened)Nabiał200 g
  • powdered sugar (sifted)Spiżarnia120 g
  • lemon curd (store-bought or homemade)Spiżarnia150 g

na porcję

Wartości odżywcze

280kcal

Węglowodany
33 g
Białko
4 g
Tłuszcz
15 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Piekarnik
  • Kratka do studzenia
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Infuse the sugar with lemon zest

    • Combine the sugar and lemon zest in a bowl.
    • Rub the zest into the sugar with your fingertips until fragrant and moist, releasing the lemon oils.
    Krok 1

  2. Cream the butter, oil and sugar

    • Add the softened butter and the oil to the lemon sugar.
    • Beat until light and fluffy.
    Krok 2

  3. Add the eggs, lemon juice and vanilla

    • Beat in the eggs one at a time.
    • Mix in the fresh lemon juice and vanilla extract.
    Krok 3

  4. Combine the dry ingredients

    • Whisk together the all-purpose flour, cake flour, baking soda, baking powder, salt and poppy seeds in a separate bowl.
    Krok 4

  5. Mix the milk and sour cream

    • Stir the milk and sour cream together in a small bowl until smooth.
    Krok 5

  6. Alternate wet and dry ingredients

    • Alternately add the dry ingredients and the milk mixture to the batter, starting and ending with the dry ingredients.
    • Mix until just combined, then fold in the remaining dry ingredients.
    Krok 6

  7. Bake the cake

    • Pour the batter into a prepared cake pan.
    • Bake at 175 °C until a skewer comes out clean.
    Krok 7

  8. Make the cream cheese frosting

    • Beat the softened cream cheese with the powdered sugar until smooth and creamy.
    Krok 8

  9. Frost and swirl with lemon curd

    • Let the cake cool completely on a cooling rack.
    • Spread the cream cheese frosting over the top.
    • Swirl the lemon curd through the frosting.
    Krok 9
Pobierz Mezze