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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar
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Lotus Root Shrimp Sandwiches with Tom Yum Broth and Caviar

1 godz.Porcje: 4Nutri-Score C€€€
od @velcheva.vibe49 importówugotowano 0 razy
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Składniki

4 osoby
  • lotus root (peeled and sliced)Warzywa i owoce500 g
  • black sesame seedsOrzechy i nasiona80 g
  • black caviarRyby40 g
  • microgreensWarzywa i owoce20 g
  • sunflower oil (for frying)Spiżarnia300 ml
  • shrimp shellsRyby200 g
  • olive oilSpiżarnia30 ml
  • onion (chopped)Warzywa i owoce1 kawałek
  • garlic (cloves, chopped)Warzywa i owoce2 kawałki
  • ginger (chopped)Warzywa i owoce20 g
  • tom yum pasteSpiżarnia40 g
  • water (boiling)Inne800 ml
  • coconut creamSpiżarnia200 ml
  • peeled shrimp (finely chopped)Ryby300 g
  • mirinSpiżarnia20 ml
  • soy sauceSpiżarnia15 ml
  • sesame oilSpiżarnia10 ml
  • starchSpiżarnia15 g
  • ginger (grated)Warzywa i owoce10 g

na porcję

Wartości odżywcze

409kcal

Węglowodany
24 g
Białko
20 g
Tłuszcz
26 g
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Przybory

  • Garnek
  • Patelnia
  • Miska
  • Sito
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Make the shrimp broth

    • Sauté the shrimp shells in a pot with olive oil.
    • Add the chopped onion, garlic and ginger, then stir in the tom yum paste and boiling water.
    • Simmer to infuse, then strain the broth.
    Krok 1

  2. Prepare the lotus root

    • Clean and slice the lotus root.
    • Soak one part of the slices in water and finely chop the other part.
    Krok 2

  3. Make the shrimp filling

    • Combine the finely chopped shrimp with the chopped lotus root in a bowl.
    • Add the mirin, sesame oil, soy sauce, grated ginger and starch, then mix well.
    Krok 3

  4. Finish the broth

    • Add the coconut cream to the broth and keep warm.
    Krok 4

  5. Assemble and fry the sandwiches

    • Place the shrimp filling between two lotus root slices.
    • Coat the sandwiches in black sesame seeds.
    • Fry in sunflower oil until cooked through.
    Krok 5

  6. Plate and serve

    • Place a sandwich on a plate and top with caviar.
    • Pour over the strained broth and garnish with microgreens.
    Krok 6
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