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Marry Me Chicken with Penne
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Marry Me Chicken with Penne

35 minPorcje: 3Nutri-Score C€€
od @chefmnn3 importyugotowano 0 razy
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Składniki

3 osoby
  • chicken cutlets (thin cutlets, patted dry)Mięso3 kawałki
  • penne (dry)Produkty zbożowe112 g
  • flour (for dredging)Spiżarnia90 g
  • salt and pepper (mixed, for seasoning)Przyprawy15 g
  • heavy creamNabiał240 ml
  • chicken brothSpiżarnia80 ml
  • garlic (minced)Warzywa i owoce2 kawałki
  • Italian seasoningPrzyprawy15 g
  • oreganoPrzyprawy15 g
  • sundried tomatoes (chopped)Spiżarnia20 g
  • red pepper flakesPrzyprawy10 g
  • Parmesan cheese (grated)Nabiał25 g
  • oil (for frying)Spiżarnia15 ml
  • butterNabiał20 g

na porcję

Wartości odżywcze

582kcal

Węglowodany
35 g
Białko
32 g
Tłuszcz
35 g
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Przybory

  • Patelnia
  • Rondel
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Krok 1

  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Krok 2

  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Krok 3

  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Krok 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Krok 5
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