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McChicken Sandwich
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McChicken Sandwich

1 godz.Porcje: 6Nutri-Score D€€
od @iramsfoodstory101 importówugotowano 1 raz
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Składniki

6 osób
  • boneless chicken breast (minced)Mięso900 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • garlic powderPrzyprawy8 g
  • onion powderPrzyprawy8 g
  • oil (for frying)Spiżarnia500 ml
  • all purpose flour (divided)Spiżarnia60 g
  • salt (for the coating, to taste)Przyprawy3 g
  • black pepper (for the coating, to taste)Przyprawy2 g
  • garlic powder (for the coating)Przyprawy3 g
  • onion powder (for the coating)Przyprawy3 g
  • waterInne80 ml
  • mayonnaiseSpiżarnia240 ml
  • Dijon mustardSpiżarnia30 ml
  • salt (for the sauce, to taste)Przyprawy2 g
  • black pepper (for the sauce, to taste)Przyprawy1 g
  • white vinegarSpiżarnia5 ml
  • brioche bunsPiekarnia6 kawałki
  • lettuce (diced)Warzywa i owoce100 g

na porcję

Wartości odżywcze

727kcal

Węglowodany
35 g
Białko
34 g
Tłuszcz
50 g
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Przybory

  • Miska ×3
  • Blacha do pieczenia
  • Patelnia
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Season the minced chicken

    • In a mixing bowl, combine the minced chicken.
    • Season with salt, pepper, garlic powder and onion powder.
    • Mix well until fully combined.
    Krok 1

  2. Shape and freeze the patties

    • Grease your hands with a little oil and shape round patties.
    • Place them on a baking tray lined with parchment paper.
    • Freeze until firm.
    Krok 2

  3. Prepare the coating and batter

    • Divide the flour between two dishes.
    • Add salt, pepper, garlic powder and onion powder to one dish.
    • Add water to that dish and mix into a thick batter, adjusting the water as needed.
    Krok 3

  4. Fry the chicken patties

    • Heat the oil in a frying pan.
    • Coat each frozen patty in the seasoned flour, then in the wet batter.
    • Carefully drop the patties into the hot oil.
    • Fry on medium low until fully cooked and crispy golden brown.
    Krok 4

  5. Make the sauce

    • In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper and white vinegar.
    Krok 5

  6. Assemble the sandwiches

    • Add sauce to the bun, then the chicken patty and lettuce.
    • Finish with more sauce and close the bun.
    • Serve with fries.
    Krok 6
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