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Mexican Cheesy Steak and Rice
Danie główne

Mexican Cheesy Steak and Rice

45 minPorcje: 4Nutri-Score C€€
od @kaylathecook7 importówugotowano 0 razy
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Składniki

4 osoby
  • long grain white rice (rinsed)Produkty zbożowe300 g
  • chicken broth (or water)Spiżarnia600 ml
  • tomato bouillonSpiżarnia15 g
  • thin bottom round steak (sliced into small pieces)Mięso500 g
  • fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Przyprawy15 g
  • queso cheese (melted)Nabiał200 g

na porcję

Wartości odżywcze

505kcal

Węglowodany
60 g
Białko
33 g
Tłuszcz
15 g
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Przybory

  • Rondel
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Rinse the rice

    • Rinse the rice under cold water until the water runs clear.
    • Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
    Krok 1

  2. Season the cooking liquid

    • Stir the tomato bouillon into the broth or water.
    Krok 2

  3. Cook the rice

    • Bring the rice to a boil.
    • Turn the heat down low, cover and cook until all the broth is absorbed.
    Krok 3

  4. Slice and season the steak

    • Slice the steak into small pieces.
    • Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
    Krok 4

  5. Cook the steak

    • Cook the seasoned steak in a hot pan until browned and cooked through.
    Krok 5

  6. Top with queso and serve

    • Top the rice and steak with the queso.
    • Let the cheese melt and serve.
    Krok 6
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