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Million Dollar Oysters
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Million Dollar Oysters

35 minPorcje: 6Nutri-Score D€€
od @goodvibescooking10 importówugotowano 0 razy
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Składniki

6 osób
  • smoked oysters (canned, drained)Ryby170 g
  • cream cheese (softened)Nabiał115 g
  • mayonnaiseSpiżarnia60 ml
  • Parmesan cheese (grated)Nabiał50 g
  • mozzarella cheese (shredded)Nabiał100 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • Worcestershire sauceSpiżarnia5 ml
  • Old Bay seasoningPrzyprawy2 g
  • smoked paprikaPrzyprawy1 g
  • fresh parsley (chopped)Warzywa i owoce4 g
  • black pepper (to taste)Przyprawy1 g
  • buttery crackers (crushed)Piekarnia50 g
  • butter (melted)Nabiał30 g
  • Parmesan cheese (grated, for the topping)Nabiał15 g

na porcję

Wartości odżywcze

202kcal

Węglowodany
4 g
Białko
8 g
Tłuszcz
18 g
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Przybory

  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Krok 1

  2. Make the creamy base

    • In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley and black pepper until smooth.
    Krok 2

  3. Fold in the oysters

    • Drain the smoked oysters and gently fold them into the mixture.
    Krok 3

  4. Spread in the dish

    • Spread the mixture into a small cast-iron skillet or baking dish and smooth the top.
    Krok 4

  5. Prepare the topping

    • Crush the buttery crackers into crumbs.
    • Mix the crumbs with the melted butter and sprinkle over the dish.
    • Finish with a little extra Parmesan.
    Krok 5

  6. Bake

    • Bake until hot and bubbly.
    Krok 6

  7. Broil and serve

    • Broil for 1–2 minutes to brown the topping.
    • Garnish with fresh parsley and serve with toasted bread or crackers.
    Krok 7
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