Make the dough

• Place the flour, baking powder and salt in a bowl.
• Make a well in the center and add the honey and water.
• Mix for 10-12 minutes until smooth.
• Add the sunflower oil and knead for another minute.

Rest the dough

• Cover the dough and let it rest.

Cook the chicken mixture

• Heat olive oil in a frying pan over medium heat.
• Add the chopped yellow onion and sauté for 3-4 minutes.
• Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder and salt.
• Cook for 6-7 minutes until the chicken is fully cooked.
• Stir in the dried parsley and mix well.

Cool the filling

• Let the chicken mixture cool completely.

Shape the dough balls

• Divide the dough into 9 equal pieces of about 85 g each.
• Shape them into balls.
• Grease your hands with oil and flatten a dough ball on an oiled work surface.
• Cover and let rest.

Stretch the dough

• Grease your work surface again and place the dough on it.
• Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm.
• Regularly oil your hands to prevent tearing.

Fill and fold

• Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections.
• Place a slice of cheese on the dough and top with a portion of the chicken mixture.
• Fold the dough from left to right.
• Place the filled msmen on a sheet of parchment paper.

Cook the msmen

• Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.