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No-Bake Oreo Cheesecake Cups
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No-Bake Oreo Cheesecake Cups

30 minPorcje: 8Nutri-Score E€€
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Składniki

8 osób
  • Oreo cookies (crushed, divided)Piekarnia250 g
  • Butter (melted)Nabiał80 g
  • Whipping cream (cold)Nabiał500 ml
  • Cream cheese (softened)Nabiał450 g
  • Oreo crumbs (finely crushed)Piekarnia60 g
  • All-purpose cream (chilled)Nabiał250 ml
  • Dark chocolate (melted)Spiżarnia180 g

na porcję

Wartości odżywcze

499kcal

Węglowodany
26 g
Białko
6 g
Tłuszcz
41 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Serving glasses ×8

krok po kroku

Przygotowanie

  1. Make the crust layer

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture into the bottom of the serving glasses and set aside.
    Krok 1
  2. Whip the creams

    • Whip the cold whipping cream to stiff peaks.
    • In another bowl, beat the cream cheese until smooth, then fold in the all-purpose cream.
    Krok 2
  3. Combine the filling

    • Fold the whipped cream into the cream cheese mixture until smooth.
    • Gently stir in the Oreo crumbs.
    Krok 3
  4. Assemble the cups

    • Spoon the cheesecake filling over the crust in the glasses.
    • Smooth the tops and chill until set.
    Krok 4
  5. Finish with chocolate

    • Melt the dark chocolate and drizzle it over the chilled cups.
    • Top with extra crushed Oreo if desired and serve.
    Krok 5