Stuff the bread

• Spread Nutella over two bread slices.
• Top with the remaining slices and press the edges to seal.

Make the custard

• Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until smooth.

Soak the sandwiches

• Dip each stuffed sandwich in the custard, coating both sides.

Fry the French toast

• Melt the butter in a frying pan over medium heat.
• Fry the sandwiches until golden on both sides.

Serve

• Serve warm, with extra Nutella if you like.