Skip to content
Menu
No-Bake Pistachio Kadayif Cheesecake
Deser

No-Bake Pistachio Kadayif Cheesecake

1 godz.Porcje: 12Nutri-Score E€€€
od @samisavor123 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • Biscoff biscuits (crushed into fine crumbs)Piekarnia250 g
  • unsalted butter (melted)Nabiał90 g
  • toasted kadayif pastry (crushed)Piekarnia200 g
  • pistachio spread (divided between the crunchy layer, filling and topping)Spiżarnia240 g
  • unsalted butter (melted, for the crunchy layer)Nabiał30 g
  • sea salt (a pinch)Przyprawy1 g
  • Philadelphia-style cream cheese (at room temperature)Nabiał300 g
  • mascarpone (at room temperature)Nabiał250 g
  • double cream (cold)Nabiał150 ml
  • icing sugar (sifted)Spiżarnia40 g
  • vanilla pod (seeds scraped out)Spiżarnia1 kawałek
  • condensed milk (1 tbsp)Nabiał20 g
  • pistachios (crushed)Orzechy i nasiona50 g
  • dried rose buds (for decoration, optional)Inne3 g

na porcję

Wartości odżywcze

285kcal

Węglowodany
18 g
Białko
4 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Tortownica
  • Miska ×2
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Make the Biscoff base

    • Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated.
    • Press the mixture firmly into the base of a 9-inch springform tin.
    • Chill the base.
    Krok 1

  2. Prepare the crunchy pistachio kadayif layer

    • Put the toasted, crushed kadayif in a bowl; if using ready-toasted kadayif, crush it slightly first.
    • Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined.
    • Spread an even layer over the chilled Biscoff base, pressing down gently, then chill again.
    Krok 2

  3. Make the cheesecake filling

    • Beat together the cream cheese, mascarpone, icing sugar, pistachio spread, vanilla seeds and condensed milk until smooth and creamy.
    • In a separate bowl, whip the cold double cream to stiff peaks.
    • Gently fold the whipped cream into the cheesecake mixture until fully combined.
    Krok 3

  4. Assemble the cheesecake

    • Spoon the cheesecake filling over the crunchy pistachio layer.
    • Smooth the top with a spatula.
    • Cover and chill until fully set, preferably overnight.
    Krok 4

  5. Decorate and serve

    • Pour the gently melted pistachio spread over the chilled cheesecake and spread evenly.
    • Chill to allow the topping to set.
    • Finish with crushed pistachios and dried rose buds before slicing and serving.
    Krok 5
Pobierz Mezze