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One Dish Pasta Bake
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One Dish Pasta Bake

1 godz. 25 minPorcje: 8Nutri-Score C€€
od @erinliveswhole7 importówugotowano 0 razy
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Składniki

8 osób
  • ground sausage (crumbled)Mięso454 g
  • olive oilSpiżarnia30 ml
  • shallot (large, diced)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • broccoli (chopped)Warzywa i owoce200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Produkty zbożowe454 g
  • red sauce (jarred tomato sauce)Spiżarnia680 g
  • chicken stockSpiżarnia480 ml
  • milk (whole milk or creamy almond milk)Nabiał480 ml
  • mozzarella cheese (shredded)Nabiał150 g
  • parmesan cheese (grated)Nabiał50 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • fresh basil (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

441kcal

Węglowodany
50 g
Białko
18 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Krok 1

  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Krok 2

  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Krok 3

  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Krok 4

  5. Bake covered

    • Cover the dish with foil and bake.
    Krok 5

  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Krok 6

  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Krok 7
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