Danie główne
One-Pot Braised Beef Rigatoni
2 godz. 45 minPorcje: 6Nutri-Score C€€
C
2 godz. 45 min
2 godz. 45 minOne-Pot Braised Beef Rigatoni
przepis od
dwightsmith
@chefdwightsmith
5 przepisów
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chuck roast (cut into large even chunks)Mięso900 g
carrot (diced)Warzywa i owoce1 kawałek
celery (diced)Warzywa i owoce2 kawałki
white onion (diced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
tomato pasteSpiżarnia30 g
beef brothSpiżarnia960 ml- crushed tomatoesSpiżarnia960 ml
waterInne240 ml
thyme (sprigs)Warzywa i owoce2 kawałki- rosemary (sprigs)Warzywa i owoce2 kawałki
bay leafPrzyprawy3 kawałki
rigatoni pasta (cooked)Produkty zbożowe500 g
saltPrzyprawy30 g
black pepper (ground)Przyprawy6 g
basil (half a bunch, torn)Warzywa i owoce25 g
fresh parsley (chopped)Warzywa i owoce15 g
parmesan cheese (grated)Nabiał90 g- vegetable oil (for searing)Spiżarnia30 ml
na porcję
Wartości odżywcze
628kcal
- Węglowodany
- 67 g
- Białko
- 42 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Garnek żeliwny
Płyta kuchenna- Garnek
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Season and sear the beef
- Cut the chuck roast into large, even chunks and season thoroughly with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over medium-high heat.
- Sear the beef on all sides, then remove from the pot and set aside.
- Krok 2
Cook the vegetables
- Add the carrot, celery, onion and garlic to the same pot and cook for 2-3 minutes, stirring.
- Add the tomato paste and cook with the vegetables for another 2-3 minutes.
- Krok 3
Build the braise
- Pour in the beef broth, crushed tomatoes and water.
- Add the thyme, rosemary and bay leaves and bring to a simmer.
- Return the seared beef to the pot.
- Krok 4
Braise the beef
- Simmer on low heat until the meat is tender.
- Krok 5
Shred the beef
- Remove the pot from the heat and let it cool slightly.
- Take the beef out while still warm and shred the meat.
- Return the shredded beef to the sauce.
- Krok 6
Finish with pasta and herbs
- Add the cooked rigatoni to the pot and stir until fully combined.
- Stir in the parmesan, parsley and basil.
- Serve immediately.
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