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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions
Danie główne

Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

55 minPorcje: 4Nutri-Score D€€€
od @chefdwightsmith20 importówugotowano 0 razy
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Składniki

4 osoby
  • ribeye steak (cut into large bite-sized pieces)Mięso700 g
  • unsalted butter (for the cowboy butter)Nabiał113 g
  • paprikaPrzyprawy4 g
  • cayenne pepperPrzyprawy1 g
  • chilli flakesPrzyprawy2 g
  • garlic (crushed)Warzywa i owoce2 kawałki
  • Dijon mustardSpiżarnia15 ml
  • chives (chopped)Warzywa i owoce3 g
  • parsley (chopped)Warzywa i owoce2 g
  • lemon (zested and juiced)Warzywa i owoce1 kawałek
  • saltPrzyprawy5 g
  • black pepperPrzyprawy1 g
  • potatoes (peeled and cut into chunks)Warzywa i owoce900 g
  • garlic head (roasted, for the mashed potatoes)Warzywa i owoce1 kawałek
  • milk (warmed)Nabiał100 ml
  • butter (for the mashed potatoes)Nabiał50 g
  • onions (sliced)Warzywa i owoce2 kawałki
  • olive oil (for caramelizing the onions)Spiżarnia30 ml

na porcję

Wartości odżywcze

849kcal

Węglowodany
48 g
Białko
44 g
Tłuszcz
54 g
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Przybory

  • Patelnia
  • Rondel
  • Tłuczek do ziemniaków
  • Trzepaczka
  • Miska

krok po kroku

Przygotowanie

  1. Make the cowboy butter

    • Melt the butter in a stainless steel pan over low heat.
    • Add the paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt and black pepper.
    • Whisk well to combine, then remove from the heat and set aside at room temperature.
    Krok 1

  2. Roast the garlic and boil the potatoes

    • Roast the garlic head until soft and golden.
    • Meanwhile, boil the potatoes in salted water until tender.
    Krok 2

  3. Mash the potatoes

    • Drain the potatoes and mash them with the roasted garlic, butter and warm milk.
    • Season with salt and pepper to taste.
    Krok 3

  4. Caramelize the onions

    • Cook the sliced onions in olive oil over medium-low heat, stirring occasionally, until deeply golden and caramelized.
    Krok 4

  5. Sear the steak bites

    • Slice the ribeye into large bite-sized pieces.
    • Season heavily with salt and pepper, then sear on all sides in a hot stainless steel pan.
    Krok 5

  6. Coat and serve

    • Remove the meat from the pan and coat with the cowboy butter.
    • Serve with the roasted garlic mashed potatoes and caramelized onions.
    Krok 6
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