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Oreo Cookie Bars
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Oreo Cookie Bars

50 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • salted butter (softened)Nabiał245 g
  • eggs (at room temperature)Nabiał2 kawałki
  • brown sugarSpiżarnia155 g
  • granulated sugarSpiżarnia65 g
  • vanilla bean pasteSpiżarnia15 ml
  • saltPrzyprawy3 g
  • baking sodaSpiżarnia3 g
  • baking powderSpiżarnia1 g
  • all-purpose flourProdukty zbożowe340 g
  • Oreo cookies (crushed)Piekarnia15 kawałki
  • white chocolate chipsSpiżarnia75 g
  • Oreo cookies (crushed, for topping)Piekarnia8 kawałki

na porcję

Wartości odżywcze

352kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
20 g
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Przybory

  • Miska
  • Trzepaczka
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    • Line a baking dish with baking paper.
    Krok 1
  2. Cream butter and sugars

    • Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
    • Add the eggs and vanilla bean paste and beat until fully combined.
    Krok 2
  3. Mix the dry ingredients

    • In another bowl, combine the flour, salt, baking soda and baking powder.
    Krok 3
  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the crushed Oreo cookies and the white chocolate chips.
    Krok 4
  5. Assemble and bake

    • Spread the dough evenly in the prepared baking dish.
    • Scatter the remaining crushed Oreo cookies over the top.
    • Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
    Krok 5
  6. Cool and cut

    • Let the bars cool completely in the dish before cutting into squares.
    Krok 6