Preheat the oven

• Preheat the oven to 180 °C and line a muffin pan with paper cases.

Mix the dry ingredients

• Whisk together the flour, baking powder, salt and sugar in a bowl.

Mix the wet ingredients

• In another bowl, whisk the melted butter with the eggs, milk and vanilla extract until smooth.

Combine the batter

• Pour the wet ingredients into the dry ingredients and stir gently until just combined.
• Fold in the diced strawberries without overmixing.

Fill the muffin pan

• Divide the batter between the muffin cases, filling each about three-quarters full.

Bake the muffins

• Bake until golden and a skewer inserted in the centre comes out clean.
• Let the muffins cool in the pan for a few minutes, then transfer to a rack.