Skip to content
Menu
Skillet Apple Crumble Pie
Deser

Skillet Apple Crumble Pie

1 godz. 30 minPorcje: 8Nutri-Score D€€
od @ruefig6 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • granulated sugar (for the filling)Spiżarnia75 g
  • dark brown sugar (for the filling)Spiżarnia25 g
  • cinnamon (ground)Przyprawy3 g
  • cornstarchSpiżarnia5 g
  • waterInne15 ml
  • salted butter (for the filling)Nabiał35 g
  • salt (for the filling)Przyprawy1 g
  • Honeycrisp apple (diced)Warzywa i owoce542 g
  • lemon juice (freshly squeezed)Warzywa i owoce8 ml
  • butter (cold, cubed, for the crust)Nabiał100 g
  • all-purpose flour (for the crust)Spiżarnia155 g
  • granulated sugar (for the crust)Spiżarnia20 g
  • salt (for the crust)Przyprawy1 g
  • ice waterInne20 ml
  • all-purpose flour (for the crumble topping)Spiżarnia100 g
  • brown sugar (for the crumble topping)Spiżarnia50 g
  • salt (for the crumble topping)Przyprawy2 g
  • salted butter (cubed, for the crumble topping)Nabiał48 g
  • cinnamon (dash, for the crumble topping)Przyprawy1 g

na porcję

Wartości odżywcze

250kcal

Węglowodany
31 g
Białko
2 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Patelnia
  • Wałek do ciasta
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the crust dough

    • Whisk the flour, granulated sugar and salt together in a bowl.
    • Rub in the cold cubed butter until the mixture resembles coarse crumbs.
    • Add the ice water and bring the dough together, then shape into a disc and chill.
    Krok 1

  2. Make the crumble topping

    • Combine the flour, brown sugar, salt and a dash of cinnamon in a bowl.
    • Rub in the cubed salted butter until clumpy crumbs form, then chill.
    Krok 2

  3. Cook the apple filling

    • Melt the salted butter in the skillet with the granulated sugar, dark brown sugar, cinnamon and salt.
    • Add the diced apples and lemon juice and cook until the apples soften slightly.
    • Stir the cornstarch into the water and add it to the pan, cooking until the juices thicken.
    Krok 3

  4. Roll out the crust

    • Roll the chilled dough into a round large enough to line the skillet.
    • Lay it over the apples, tucking the edges down inside the pan.
    Krok 4

  5. Add the crumble and bake

    • Scatter the crumble topping evenly over the crust.
    • Bake at 190 °C until golden and bubbling.
    Krok 5

  6. Cool and serve

    • Let the pie rest in the skillet so the filling sets before slicing.
    Krok 6
Pobierz Mezze