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Oven Baked Chicken & Potatoes
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Oven Baked Chicken & Potatoes

1 godz.Porcje: 4Nutri-Score C€€
od @flychefaldenb5 importówugotowano 0 razy
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Składniki

4 osoby
  • red potatoes (cut into chunks)Warzywa i owoce800 g
  • olive oil (divided between potatoes and chicken)Spiżarnia60 ml
  • Creole seasoning (divided between potatoes and chicken)Przyprawy20 g
  • chicken (cleaned, patted dry)Mięso1,2 kg
  • lemon paste (or zest and juice of 1 lemon)Spiżarnia20 g
  • paprikaPrzyprawy6 g
  • Italian seasoningPrzyprawy6 g
  • honey (for glazing)Spiżarnia30 g

na porcję

Wartości odżywcze

643kcal

Węglowodany
36 g
Białko
63 g
Tłuszcz
28 g
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Przybory

  • Miska ×2
  • Patelnia
  • Naczynie żaroodporne
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the potatoes

    • Cut the red potatoes into chunks.
    • Toss them with olive oil and Creole seasoning.
    • Set aside.
    Krok 1

  2. Season the chicken

    • Coat the chicken with olive oil and lemon paste.
    • Season with paprika, Italian seasoning and Creole seasoning.
    Krok 2

  3. Sear the chicken (optional)

    • Sear the chicken in a hot pan to add extra flavor.
    • You can also skip this and bake it the whole way.
    Krok 3

  4. Assemble the pan

    • Add the seasoned potatoes to a baking pan.
    • Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
    Krok 4

  5. Bake

    • Bake in the oven at 200 °C (400 °F).
    Krok 5

  6. Glaze with honey

    • Drizzle a little honey over the chicken.
    • Return to the oven for a few more minutes.
    Krok 6

  7. Serve

    • Plate the chicken and potatoes with your favorite vegetable, such as green beans.
    Krok 7
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