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Oven-Fried Chicken and Biscuits
Danie główne

Oven-Fried Chicken and Biscuits

1 godz. 15 minPorcje: 4Nutri-Score D€
od @chambersandcharm49 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (skin on, bone in)Mięso8 kawałki
  • Bisquick baking mix (for the breading)Spiżarnia120 g
  • saltPrzyprawy12 g
  • black pepper (ground)Przyprawy1 g
  • paprikaPrzyprawy5 g
  • shortening (melted)Spiżarnia48 g
  • butter (melted)Nabiał57 g
  • Bisquick baking mix (for the biscuit dough)Spiżarnia240 g
  • milkNabiał160 ml
  • vegetable oilSpiżarnia15 ml

na porcję

Wartości odżywcze

824kcal

Węglowodany
75 g
Białko
33 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska
  • Wałek do ciasta
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Melt the fat in the pan

    • Preheat the oven to 425 °C.
    • Put the shortening and butter in a shallow baking pan.
    • Place the pan in the oven until the fat is melted.
    Krok 1

  2. Make the breading

    • Mix the Bisquick, salt, pepper and paprika in a bowl or paper sack.
    Krok 2

  3. Coat the chicken

    • Shake the chicken pieces, a few at a time, in the breading mixture until well coated.
    Krok 3

  4. Bake the chicken

    • Take the pan out of the oven and lay the chicken skin side down in a single layer.
    • Bake for 45 minutes, then turn the chicken over.
    Krok 4

  5. Make the biscuit dough

    • Combine the Bisquick, milk and oil into a soft dough.
    • Roll the dough to about 1/2 inch thick and cut out the biscuits.
    Krok 5

  6. Bake the biscuits with the chicken

    • Place the biscuits in the pan with the chicken, keeping everything in a single layer.
    • Bake until the biscuits are lightly browned and the chicken is tender and cooked through.
    Krok 6
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