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Papa Tea's Orange Chicken
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Papa Tea's Orange Chicken

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @stephvnietea4 importyugotowano 0 razy
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Składniki

4 osoby
  • boneless skinless chicken thigh (fat trimmed, sliced into 1/4 inch pieces)Mięso680 g
  • kosher saltPrzyprawy8 g
  • garlic powderPrzyprawy4 g
  • black pepper (ground)Przyprawy1 g
  • cornstarch (for the batter)Spiżarnia60 g
  • all-purpose flourProdukty zbożowe95 g
  • baking powderSpiżarnia18 g
  • water (for the batter)Inne180 ml
  • orange juiceNapoje360 ml
  • orange juice concentrate (thawed)Napoje60 ml
  • distilled vinegarSpiżarnia45 ml
  • sugarSpiżarnia50 g
  • soy sauceSpiżarnia15 ml
  • yellow food coloring (drops, optional)Inne2 kawałki
  • cornstarch (for the slurry)Spiżarnia8 g
  • water (for the slurry)Inne30 ml
  • peanut oil (for frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

613kcal

Węglowodany
44 g
Białko
36 g
Tłuszcz
33 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Wok
  • Patelnia
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Trim and marinate the chicken

    • Trim the fat off the chicken and slice it into 1/4 inch pieces.
    • Season with the salt, black pepper and garlic powder and mix well.
    • Set aside to marinate.
    Krok 1

  2. Make the batter

    • In a large bowl, combine the cornstarch, flour and baking powder.
    • Add the water and whisk until smooth and thick.
    Krok 2

  3. Coat the chicken

    • Add the marinated chicken to the batter.
    • Mix until the chicken is evenly coated.
    Krok 3

  4. Mix the sauce

    • In a bowl, combine the orange juice, orange concentrate, sugar, vinegar and soy sauce.
    • Stir in the optional yellow food coloring.
    Krok 4

  5. First fry

    • Heat the oil in a large wok to 175 °C.
    • Fry the battered chicken until the batter is firm and pale beige.
    • Remove from the oil, drain and let cool.
    Krok 5

  6. Double fry

    • Heat the oil to 205 °C.
    • Fry the par-fried chicken again until golden and crispy.
    • Drain well.
    Krok 6

  7. Thicken the sauce

    • Mix the cornstarch and water into a slurry.
    • Heat the sauce in a pan and bring it to a boil.
    • Add the slurry and stir until the sauce thickens.
    Krok 7

  8. Toss and serve

    • Add the double-fried chicken to the pan.
    • Toss until everything is evenly coated.
    • Serve hot.
    Krok 8
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