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Pasta al Forno with Nonna (Vegan Pasta Bake)
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Pasta al Forno with Nonna (Vegan Pasta Bake)

1 godz. 40 minPorcje: 4Nutri-Score C€€
od @seppseats8 importówugotowano 0 razy
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Składniki

4 osoby
  • olive oil (for frying)Spiżarnia30 ml
  • celery (roughly chopped)Warzywa i owoce1 kawałek
  • carrot (roughly chopped)Warzywa i owoce1 kawałek
  • shallot (peeled, roughly chopped)Warzywa i owoce1 kawałek
  • garlic (peeled)Warzywa i owoce2 kawałki
  • plant-based minceProdukty świeże375 g
  • chopped tomatoes (tinned, blended)Spiżarnia1,2 kg
  • bicarbonate of soda (about 1/4 tsp)Spiżarnia1 g
  • salt (1 tbsp for the sauce, plus more for the pasta water)Przyprawy18 g
  • chilli flakes (a pinch)Przyprawy1 g
  • sugar (1 tbsp)Spiżarnia12 g
  • basil (fresh or frozen)Warzywa i owoce15 g
  • pasta (short shapes such as rigatoni or penne)Produkty zbożowe400 g
  • plant-based mozzarella (grated or torn)Produkty świeże200 g
  • plant-based single cream (2 tbsp)Nabiał30 ml
  • breadcrumbsPiekarnia30 g
  • plant-based parmesan (grated)Produkty świeże30 g

na porcję

Wartości odżywcze

638kcal

Węglowodany
85 g
Białko
24 g
Tłuszcz
23 g
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Przybory

  • Robot wielofunkcyjny
  • Patelnia
  • Garnek
  • Durszlak
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Blend and fry the vegetables

    • Blend the carrot, celery, shallot and garlic in a food processor until finely chopped.
    • Fry in the olive oil over a medium heat, stirring occasionally.
    Krok 1

  2. Brown the mince

    • Add the plant-based mince to the pan and brown, breaking it up into small chunks with a spoon.
    Krok 2

  3. Add the tomatoes

    • Blend the tinned tomatoes and pour them into the pan.
    • Add one to two tins' worth of water and stir well.
    Krok 3

  4. Season the sauce

    • Bring the sauce to the boil.
    • Add the bicarbonate of soda, salt, chilli flakes, sugar and basil.
    Krok 4

  5. Simmer the sauce

    • Reduce the heat and let the sauce simmer, stirring from time to time.
    Krok 5

  6. Cook the pasta

    • Meanwhile cook the pasta in salted water with a little oil to prevent sticking, for 2 minutes less than stated on the pack.
    • Drain the pasta.
    Krok 6

  7. Assemble the bake

    • Mix some of the sauce through the drained pasta and tip it into a baking tray.
    • Top with more sauce, the mozzarella, the cream and the breadcrumbs.
    • Finish with more sauce and the parmesan.
    Krok 7

  8. Bake

    • Bake at 180 °C until golden and bubbling.
    Krok 8
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