Blitz the oats

• Add the oats to a blender and blitz until finely ground.

Mix the ball mixture

• To a bowl, add the ground oats, ground almonds, protein powder, peanut butter, maple syrup, vanilla and a pinch of salt.
• Mix everything together until well combined.

Shape the balls

• Divide the mixture into 8 portions and roll each into a ball.

Melt the chocolate

• Melt the dark chocolate in the microwave in short bursts, stirring in between.

Coat the balls

• Dip each ball into the melted chocolate until fully coated.
• Place the coated balls onto baking paper.

Chill until set

• Refrigerate or freeze until the chocolate is hard.