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Taco Beef Mince Loaded Sweet Potato Nachos
Danie główne

Taco Beef Mince Loaded Sweet Potato Nachos

40 minPorcje: 2Nutri-Score C€€
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Składniki

2 osoby
  • sweet potato (sliced into thin slices)Warzywa i owoce600 g
  • 5% lean beef minceMięso500 g
  • avocado (sliced)Warzywa i owoce120 g
  • Red Leicester cheese (grated)Nabiał40 g
  • reduced fat mature cheddar (grated)Nabiał40 g
  • sour creamNabiał40 ml
  • paprikaPrzyprawy5 g
  • tomatoes (chopped, for the salsa)Warzywa i owoce150 g
  • coriander (chopped, for the salsa)Warzywa i owoce15 g
  • red onion (finely chopped, for the salsa)Warzywa i owoce60 g
  • lime juice (for the salsa)Warzywa i owoce15 ml
  • smoked paprika (to taste, for the taco seasoning)Przyprawy3 g
  • garlic powder (to taste, for the taco seasoning)Przyprawy3 g
  • cumin (to taste, for the taco seasoning)Przyprawy3 g
  • chili powder (to taste, for the taco seasoning)Przyprawy3 g
  • oil (for drizzling)Spiżarnia10 ml
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

527kcal

Węglowodany
42 g
Białko
47 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Bake the sweet potato slices

    • Preheat the oven to 200°C (fan).
    • Slice the sweet potatoes into thin slices and spread on a baking tray.
    • Drizzle lightly with oil and season with salt and paprika.
    • Bake until golden and crisp.
    Krok 1
  2. Fry the beef mince

    • Fry the beef mince in a pan.
    • Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
    • Cook until browned.
    Krok 2
  3. Melt the cheese

    • Once the potatoes are cooked, add the beef mince on top.
    • Sprinkle over both cheeses.
    • Return to the oven until the cheese is melted.
    Krok 3
  4. Make the salsa

    • Mix together the tomatoes, red onion, coriander and lime juice.
    Krok 4
  5. Top and serve

    • Top the nachos with avocado, salsa and sour cream.
    • Serve straight from the tray.
    Krok 5