Boil the gnocchi

• Bring a large pot of salted water to a boil.
• Add the gnocchi and cook until they float to the surface.

Drain the gnocchi

• Drain the gnocchi in a colander, reserving a little cooking water.

Coat with pesto

• Warm the olive oil in a frying pan.
• Add the drained gnocchi and toss gently.
• Stir in the pesto and a splash of cooking water until evenly coated.

Serve

• Plate the gnocchi and finish with grated parmesan.