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Pork Roast Cooked Over Large Lima Beans

7 godz.Porcje: 6Nutri-Score C€

7 godz.

Danie główne

przepis od

Bookstore Lady

@yourbookstorelady

czego potrzebujesz

6 osób

large dried lima beans (rinsed, spread in the bottom of the roasting dish)Spiżarnia500 g
cheap pork roast (bone-in or boneless shoulder/butt roast)Mięso1,2 kg
salt (for seasoning the pork)Przyprawy10 g
black pepper (freshly ground)Przyprawy5 g
garlic (cloves, peeled and halved)Warzywa i owoce8 kawałki
water (poured under the roast)Inne800 ml

na porcję

591kcal

czego użyjesz

krok po kroku

Layer the beans and pork
- Spread the dried lima beans in the bottom of a large roasting dish.
- Place the pork roast on top of the beans.
Krok 1
Season and stud the pork
- Season the pork all over with salt and pepper.
- Stab the roast all over with a knife and push garlic cloves into the holes.
- Pour the water into the dish under the roast.
Krok 2
Slow roast covered
- Cover the dish tightly with its lid or foil.
- Bake low and slow until the pork is falling apart and the beans are tender, cooked in the pork fat and drippings.
Krok 3
Serve
- Serve the beans and pork with cornbread and fried apples.
Krok 4