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Potato Pide
Pieczywo

Potato Pide

1 godz. 50 minPorcje: 4Nutri-Score C€
od @recettes3606 importówugotowano 0 razy
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Składniki

4 osoby
  • flour (plus extra for dusting)Produkty zbożowe250 g
  • milk (warm)Nabiał100 ml
  • eggNabiał1 kawałek
  • saltPrzyprawy8 g
  • butter (room temperature)Nabiał30 g
  • granulated sugarSpiżarnia15 g
  • dry yeastSpiżarnia4 g
  • potato (medium, boiled and mashed)Warzywa i owoce2 kawałki
  • butter (for the filling, added while the potatoes are hot)Nabiał15 g
  • black pepper (ground)Przyprawy1 g
  • salt (for the filling)Przyprawy3 g
  • red pepper flakesPrzyprawy2 g
  • kashar cheese (grated)Nabiał100 g
  • egg (beaten, for brushing)Nabiał1 kawałek
  • nigella seedsPrzyprawy3 g
  • poppy seedsOrzechy i nasiona3 g
  • sesame seedsOrzechy i nasiona3 g
  • butter (melted, for brushing)Nabiał15 g
  • parsley (finely chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

483kcal

Węglowodany
61 g
Białko
16 g
Tłuszcz
20 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Place the flour in a mixing bowl and make a well in the center.
    • Add the yeast and warm milk, then let the yeast activate.
    Krok 1

  2. Knead the dough

    • Add the egg and salt and knead the dough.
    • Once the dough comes together, add the butter and knead again until soft.
    Krok 2

  3. Prepare the potato filling

    • Mash the boiled potatoes with the butter while they are still hot.
    • Season with black pepper, salt and red pepper flakes and mix everything together.
    Krok 3

  4. Roll out and fill the dough

    • Lightly flour the work surface, gather the dough and form it into a ball.
    • Lightly flour again and roll it out, not too thin.
    • Spread the potato filling and add the grated kashar cheese, then seal the edges as shown.
    Krok 4

  5. Shape and let rise

    • Flip the pide over and, lightly flouring again, roll it with a rolling pin.
    • Transfer it to the baking tray, cover it and let it rise.
    Krok 5

  6. Top and bake

    • Brush with beaten egg and shape the pide.
    • Sprinkle with nigella seeds, poppy seeds and sesame seeds.
    • Bake in an oven preheated to 180 °C until golden brown.
    Krok 6

  7. Brush with parsley butter

    • Mix the melted butter with the finely chopped parsley.
    • Brush it over the bread while it is still hot.
    Krok 7

  8. Serve

    • Serve with a tomato salad and tea.
    Krok 8
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