Pieczywo
Pull-Apart Cinnamon Bread
2 godz. 30 minPorcje: 10Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minPull-Apart Cinnamon Bread
przepis od
gisellecooks
@gisellecooks_
13 przepisów
17 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
milk (warm)Nabiał180 ml
sugarSpiżarnia25 g
instant yeast (1 packet)Spiżarnia7 g
butter (melted)Nabiał57 g
eggNabiał1 kawałek
all purpose flourProdukty zbożowe360 g
saltPrzyprawy6 g- unsalted butter (softened, for the filling)Nabiał76 g
- brown sugar (for the filling)Spiżarnia100 g
cinnamon (for the filling)Przyprawy8 g
cream cheese (for the frosting)Nabiał7 g- unsalted butter (softened, for the frosting)Nabiał43 g
- vanilla extract (for the frosting)Spiżarnia5 ml
- powdered sugar (for the frosting)Spiżarnia90 g
milk (for the frosting)Nabiał30 ml
na porcję
Wartości odżywcze
240kcal
- Węglowodany
- 34 g
- Białko
- 5 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Warm the milk and pour it into a bowl.
- Stir in the sugar and instant yeast.
- Let the yeast activate.
- Krok 2
Make the dough
- Add the melted butter, egg, flour and salt.
- Knead the dough until smooth.
- Krok 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Krok 4
Prepare the filling
- Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
- Krok 5
Fill and cut the dough
- Roll the dough into a rectangle.
- Spread the filling over the dough.
- Cut the dough into squares.
- Krok 6
Second rise
- Arrange the squares in a baking dish and let the dough rise again.
- Krok 7
Bake
- Bake at 375 F until golden.
- Krok 8
Make the frosting
- Beat the cream cheese, softened unsalted butter and vanilla extract.
- Add the powdered sugar and milk and mix until smooth.
- Krok 9
Finish
- Spread the frosting over the warm bread and serve.
najczęściej gotowane najpierw