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Spooky Purple Cinnamon Rolls with Green Frosting
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Spooky Purple Cinnamon Rolls with Green Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @yume.bakery35 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe500 g
  • milk (warm)Nabiał250 ml
  • sugarSpiżarnia75 g
  • eggNabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • butter (melted)Nabiał75 g
  • instant yeastSpiżarnia7 g
  • saltPrzyprawy3 g
  • purple food coloring (gel)Inne5 g
  • butter (softened, for the filling)Nabiał100 g
  • brown sugar (for the filling)Spiżarnia120 g
  • cinnamon (ground, for the filling)Przyprawy12 g
  • black food coloring (for the filling)Inne3 g
  • powdered sugar (for the frosting)Spiżarnia150 g
  • cream cheese (softened, for the frosting)Nabiał50 g
  • milk (for the frosting)Nabiał30 ml
  • green food coloring (for the frosting)Inne3 g

na porcję

Wartości odżywcze

259kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • In a large bowl, mix the warm milk, yeast and sugar.
    • Let it sit until foamy.
    Krok 1

  2. Make the purple dough

    • Add the melted butter, egg, egg yolk, salt and flour.
    • Mix until a soft dough forms, then add the purple food coloring.
    • Knead until smooth.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and let the dough double in size.
    Krok 3

  4. Fill and roll

    • Roll the dough out into a rectangle.
    • Spread the softened butter and sprinkle evenly with the brown sugar, cinnamon and black food coloring.
    • Roll tightly and slice into rolls, then place them on a baking tray.
    Krok 4

  5. Second rise

    • Cover the rolls and let them rise again.
    Krok 5

  6. Bake

    • Bake at 180 °C until golden and soft.
    Krok 6

  7. Frost and serve

    • Mix the powdered sugar, cream cheese and milk, adjusting with milk for texture.
    • Tint the frosting eerie green and drizzle it over the warm rolls.
    Krok 7
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