Cook the gnocchi

• Boil the gnocchi in salted water until they float, then drain.

Caramelize the gnocchi

• Sauté the cooked gnocchi in a little olive oil until caramelized around the edges.
• Remove from the pan and set aside.

Build the tomato base

• In the same pan, cook the garlic, onion and tomato paste until fragrant.
• Add the cherry tomatoes and a splash of water.
• Cook down until nice and saucy.

Combine and finish

• Stir the gnocchi through the sauce.
• Top with burrata and fresh basil.