Prepare the vegetables

• Cut the napa cabbage into bite-sized pieces.
• Trim and separate the enoki mushrooms, thinly slice the carrot and fish cake, and slice the spring onion.

Build the hotpot

• Arrange the cabbage, enoki mushrooms, carrot and fish cake in a small pot or bowl.
• Place the ramen noodles in the center and add the soy sauce.

Simmer the hotpot

• Pour the water over the ingredients and bring to a boil.
• Simmer until the noodles are tender and the vegetables are cooked.

Add the egg and finish

• Crack the egg into the hotpot and cook until just set.
• Sprinkle the spring onion on top and serve hot.