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Raspberry Lemon Rolls
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Raspberry Lemon Rolls

4 godz.Porcje: 12Nutri-Score D€€
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Składniki

12 osób
  • milk (lukewarm)Nabiał240 ml
  • sugarSpiżarnia60 g
  • butter (melted, plus extra for the tray)Nabiał60 g
  • eggs (beaten)Nabiał2 kawałki
  • flour (plus extra for dusting)Produkty zbożowe450 g
  • brown sugarSpiżarnia120 g
  • cornstarchSpiżarnia15 g
  • frozen raspberries (for the filling)Warzywa i owoce250 g
  • raspberries (fresh, for topping)Warzywa i owoce100 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugarSpiżarnia120 g
  • lemon zest (zest of one lemon)Warzywa i owoce1 kawałek
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

239kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
7 g
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Przybory

  • Miska ×2
  • Naczynie żaroodporne
  • Wałek do ciasta
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the milk, sugar, butter and eggs in a bowl.
    • Gradually add the flour and mix until fully combined.
    Krok 1
  2. Knead the dough

    • Turn the dough out onto the counter and knead until smooth and cohesive.
    Krok 2
  3. Let the dough rise

    • Place the dough in a bowl, cover and let it rise until doubled in size.
    • Punch down the dough to release the air.
    Krok 3
  4. Prepare the filling

    • Mix the brown sugar, cornstarch and frozen raspberries together.
    Krok 4
  5. Fill and roll the dough

    • Roll out the dough and sprinkle the filling evenly over it.
    • Roll the dough up and slice it into equal pieces.
    Krok 5
  6. Second rise

    • Butter a baking tray and arrange the rolls inside, spaced apart.
    • Cover with cling film and let them rise again.
    Krok 6
  7. Bake the rolls

    • Preheat the oven and scatter fresh raspberries over the rolls.
    • Bake until golden brown, then let them cool.
    Krok 7
  8. Make the frosting

    • Mix the cream cheese, milk, powdered sugar, lemon zest, vanilla and lemon juice until smooth.
    Krok 8
  9. Frost and serve

    • Spread the frosting over the cooled rolls and serve.
    Krok 9