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Not-So-Traditional Thanksgiving Feast
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Not-So-Traditional Thanksgiving Feast

3 godz.Porcje: 6Nutri-Score C€€€
od @naraazizasmith8 importówugotowano 0 razy
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Składniki

6 osób
  • chicken (spatchcocked)Mięso2 kawałki
  • butter (softened, for the compound butter)Nabiał150 g
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • fresh herbs (chopped)Warzywa i owoce20 g
  • orange (sliced)Warzywa i owoce1 kawałek
  • lemon (sliced)Warzywa i owoce1 kawałek
  • clementines (sliced)Warzywa i owoce3 kawałki
  • red lemon (sliced)Warzywa i owoce1 kawałek
  • leek (sliced)Warzywa i owoce2 kawałki
  • potatoes (peeled and cut into chunks)Warzywa i owoce1,2 kg
  • beef stock (for boiling the potatoes)Spiżarnia1,5 litry
  • duck fat (for roasting)Spiżarnia80 g
  • broccoli (cut into florets)Warzywa i owoce400 g
  • Brussels sprouts (halved)Warzywa i owoce400 g
  • kale (stems removed, chopped)Warzywa i owoce150 g
  • lettuce (chopped)Warzywa i owoce150 g
  • red onion (thinly sliced)Warzywa i owoce1 kawałek
  • cranberries (dried)Warzywa i owoce100 g
  • cucumber (diced)Warzywa i owoce1 kawałek
  • feta (crumbled)Nabiał100 g
  • cranberry agrodolce (for the roasted vegetables)Spiżarnia200 g
  • stuffing (prepared)Piekarnia300 g
  • gravy (prepared)Spiżarnia400 ml
  • olive oil (for roasting vegetables)Spiżarnia60 ml
  • salt (to season)Przyprawy10 g

na porcję

Wartości odżywcze

830kcal

Węglowodany
53 g
Białko
57 g
Tłuszcz
43 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia ×2
  • Garnek
  • Miska
  • Patelnia
  • Nożyczki kuchenne

krok po kroku

Przygotowanie

  1. Bake the chocolate sheet pancake

    • Prepare the chocolate sheet pancake batter using the family recipe.
    • Bake until set, then set aside.
    Krok 1

  2. Make the garlic, herb and citrus compound butter

    • Mix the softened butter with the garlic, chopped herbs and citrus zest.
    • Set aside for the chicken.
    Krok 2

  3. Prepare the chickens

    • Spatchcock the chickens.
    • Separate the skin and push the compound butter underneath.
    • Slide herbs under the skin as well.
    Krok 3

  4. Build the roasting bed

    • Slice the oranges, lemons, clementines and red lemon.
    • Slice the leeks and lay everything out on a tray.
    • Place the chickens on top of the citrus and leeks.
    Krok 4

  5. Roast the chickens

    • Put the tray in the oven and roast until golden and cooked through.
    Krok 5

  6. Make the crispy duck fat potatoes

    • Boil the potatoes in beef stock until tender.
    • Drain and toss with duck fat.
    • Roast in the oven until crispy.
    Krok 6

  7. Roast the vegetables

    • Toss the broccoli and Brussels sprouts with oil and seasoning.
    • Roast in the oven until charred and tender.
    Krok 7

  8. Make the kale salad

    • Combine the kale, lettuce, red onion, cranberries and cucumber.
    • Add the feta and toss with the dressing.
    • Top with the charred citrus.
    Krok 8

  9. Make the cranberry agrodolce

    • Cook the cranberry agrodolce to serve with the roasted vegetables.
    Krok 9

  10. Finish and serve

    • Warm the stuffing and gravy.
    • Plate everything together and serve.
    Krok 10
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