Dodatek

Refreshing Cucumber Salad

20 minPorcje: 6Nutri-Score A€

20 min

Dodatek

przepis od

Tina Cooks

@chambersandcharm

czego potrzebujesz

6 osób

tomatoes (washed, roughly chopped)Warzywa i owoce3 kawałki
English cucumber (skin on, roughly chopped, bad spots removed)Warzywa i owoce1 kawałek
onion (chopped)Warzywa i owoce1 kawałek
pepperoncini (diced, plus a splash of their juice)Spiżarnia60 g
vinegar (to taste)Spiżarnia60 ml
water (splash)Inne30 ml
sugar (to balance the vinegar)Spiżarnia15 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy1 g

na porcję

34kcal

czego użyjesz

krok po kroku

Chop the vegetables
- Roughly chop the tomatoes, keeping the skin on.
- Chop the cucumber, cutting away any bad spots, and add to the bowl.
- Chop the onion and break it up into the bowl.
Krok 1
Add the pepperoncini
- Dice the pepperoncini and add them to the vegetables.
- Pour in a splash of the pepperoncini juice.
Krok 2
Make the dressing
- Pour in the vinegar, as much as you like.
- Add a splash of water.
- Add the sugar to balance the vinegar, then season with salt and pepper.
Krok 3
Shake and refrigerate
- Cover the bowl with a lid and shake well.
- Refrigerate until the flavors infuse into the vegetables; it keeps about five days and is best after a day or two.
Krok 4