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Rice Cooker Hainanese Chicken
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Rice Cooker Hainanese Chicken

50 minPorcje: 2Nutri-Score C€€
od @chefroncooks7 importówugotowano 0 razy
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Składniki

2 osoby
  • bone-in skin-on chicken thighsMięso2 kawałki
  • sesame oil (divided)Spiżarnia30 ml
  • salt (divided)Przyprawy8 g
  • garlic (peeled)Warzywa i owoce6 kawałki
  • ginger (peeled)Warzywa i owoce30 g
  • jasmine rice (washed)Produkty zbożowe200 g
  • waterInne240 ml
  • chicken bouillonSpiżarnia5 g
  • green onions (sliced, divided)Warzywa i owoce3 kawałki
  • neutral oil (heated)Spiżarnia45 ml
  • red chiliesWarzywa i owoce3 kawałki
  • lime juice (freshly squeezed)Warzywa i owoce15 ml
  • rice vinegarSpiżarnia10 ml
  • sugarSpiżarnia5 g
  • soy sauce (for brushing)Spiżarnia15 ml

na porcję

Wartości odżywcze

805kcal

Węglowodany
83 g
Białko
31 g
Tłuszcz
39 g
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Przybory

  • Robot wielofunkcyjny
  • Miska ×2

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the bone-in skin-on chicken thighs dry.
    • Rub with sesame oil and salt, then set aside.
    Krok 1

  2. Make the ginger garlic mince

    • Add the peeled garlic and ginger to a food processor or blender.
    • Blitz until finely minced.
    Krok 2

  3. Load the rice cooker

    • Add the washed jasmine rice, water, chicken bouillon, salt, green onions and half of the ginger garlic mince to the rice cooker.
    • Place the chicken thighs on top.
    Krok 3

  4. Cook on the white rice setting

    • Run the rice cooker on the white rice setting until the rice is fluffy and the chicken is cooked through.
    Krok 4

  5. Make the ginger scallion sauce

    • In a bowl, combine half of the remaining ginger garlic mince, sliced green onions, sesame oil and a pinch of salt.
    • Pour heated oil over the top to release the aromas.
    Krok 5

  6. Make the chili sauce

    • In a bowl, mix the chopped red chilies, lime juice, rice vinegar, sugar and salt.
    • Stir well and set aside.
    Krok 6

  7. Slice and serve

    • Remove the bones from the chicken and slice it.
    • Serve with the cooked rice and both sauces.
    • Brush the chicken with soy sauce before serving.
    Krok 7
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