Danie główne
Roasted Cornish Hens with Compound Butter
1 godz. 20 minPorcje: 2Nutri-Score C€€
C
1 godz. 20 min
1 godz. 20 minRoasted Cornish Hens with Compound Butter
przepis od
Chef Kilo P.
@theremixkitchen
4 przepisy
9 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
Cornish hen (cleaned and patted dry)Mięso2 kawałki
fresh rosemary (leaves removed from stem, chopped)Warzywa i owoce2 kawałki
dried sagePrzyprawy4 g- fresh thyme (leaves removed from stem)Warzywa i owoce3 kawałki
unsalted butter (softened, room temperature)Nabiał113 g
chicken stockSpiżarnia240 ml
carrot (roughly chopped)Warzywa i owoce2 kawałki- celery (roughly chopped)Warzywa i owoce2 kawałki
garlic (crushed)Warzywa i owoce6 kawałki- yellow onion (roughly chopped)Warzywa i owoce1 kawałek
lemon (cut in quarters)Warzywa i owoce1 kawałek
salt (to taste)Przyprawy6 g- onion powder (to taste)Przyprawy4 g
garlic powder (to taste)Przyprawy4 g
black pepper (to taste)Przyprawy3 g- Creole seasoning (to taste)Przyprawy6 g
- smoked paprika (to taste)Przyprawy4 g
- Mrs. Dash chicken seasoning (to taste)Przyprawy4 g
na porcję
Wartości odżywcze
1123kcal
- Węglowodany
- 23 g
- Białko
- 95 g
- Tłuszcz
- 73 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Miska
kitchen twine
krok po kroku
Przygotowanie
- Krok 1
Make the compound butter
- Combine the softened butter with the rosemary, sage, thyme and all the seasonings.
- Mix until everything is well incorporated.
- Krok 2
Dry the Cornish hens
- Pat the cleaned hens dry with a clean paper towel until the skin is completely dry so the butter sticks.
- Krok 3
Butter the hens
- Smear the compound butter all over the hens, including under the skin on the breast.
- Krok 4
Prepare the roasting dish
- Place the hens on a bed of carrots, celery, garlic, onion and lemon quarters.
- Pour the chicken stock into the dish.
- Tie the legs and tuck the wings so they cook evenly and get colour.
- Sprinkle a little salt over the hens.
- Krok 5
Roast the hens
- Roast uncovered at 200 °C (400 °F).
- Baste every 20 minutes with the drippings until the skin is crispy and golden.
- Krok 6
Rest and carve
- Remove the hens from the oven and let them rest before carving.