Prepare the dates

• Pit the dates and split them open lengthwise without cutting all the way through.
• Place them on a baking tray lined up side by side.

Fill the dates

• Spread a little peanut butter inside each date.
• Press a square of dark chocolate into the centre of each one.

Add the marshmallows

• Top each stuffed date with mini marshmallows, pressing them in gently.

Bake

• Bake at 180 °C until the chocolate melts and the marshmallows turn golden and gooey.

Finish and serve

• Sprinkle the crushed graham crackers and flaky sea salt over the warm dates.
• Serve immediately while the chocolate is still melted.