Danie główne
Salmon, Feta and Cherry Tomato Pasta Bake
55 minPorcje: 3Nutri-Score C€€
C
55 min
55 minSalmon, Feta and Cherry Tomato Pasta Bake
czego potrzebujesz
Składniki
salmon filletRyby300 g
cherry tomatoesWarzywa i owoce200 g
garlic (whole head)Warzywa i owoce1 kawałek
feta cheeseNabiał120 g
pasta (uncooked)Produkty zbożowe240 g
olive oilSpiżarnia45 ml
saltPrzyprawy3 g
black pepperPrzyprawy1 g
na porcję
Wartości odżywcze
601kcal
- Węglowodany
- 60 g
- Białko
- 32 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Garnek
Durszlak
Miska
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C.
- Krok 2
Roast the salmon, tomatoes, garlic and feta
- Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake until the salmon is cooked and the tomatoes have burst.
- Krok 3
Cook the pasta
- Boil the pasta in salted water according to the package instructions.
- Drain the pasta.
- Krok 4
Combine everything
- Squeeze the roasted garlic cloves out of their skins.
- Mash and mix the roasted garlic, tomatoes, feta and salmon together.
- Add the drained pasta and toss to coat.
- Krok 5
Check the seasoning and serve
- Taste and adjust the seasoning.
- Serve immediately.