Danie główne
Seafood Boil
50 minPorcje: 4Nutri-Score C€€€
C
50 min
50 minSeafood Boil
przepis od
lorenatravels1
@lorenatravels1
5 przepisów
7 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
king crab legs (thawed if frozen)Ryby1 kg
shrimp (shell-on, deveined)Ryby700 g
baby potatoes (halved)Warzywa i owoce700 g- corn on the cob (cut into thirds)Warzywa i owoce3 kawałki
- smoked sausage (sliced into thick rounds)Mięso400 g
lemon (halved)Warzywa i owoce2 kawałki
onion (quartered)Warzywa i owoce1 kawałek
garlic (crushed)Warzywa i owoce6 kawałki
butter (melted)Nabiał200 g
Cajun seasoningPrzyprawy30 g- Old Bay seasoningPrzyprawy15 g
paprikaPrzyprawy5 g
saltPrzyprawy20 g
waterNapoje5 litry
na porcję
Wartości odżywcze
768kcal
- Węglowodany
- 33 g
- Białko
- 53 g
- Tłuszcz
- 48 g
czego użyjesz
Przybory
Garnek- Płyta kuchenna
Szczypce kuchenne
Durszlak
Rondel
krok po kroku
Przygotowanie
- Krok 1
Season the boiling water
- Fill a large stockpot with the water and bring to a boil.
- Add the salt, half of the Cajun seasoning, the Old Bay seasoning, the onion and the garlic.
- Squeeze in the juice of one lemon and drop the halves into the pot.
- Krok 2
Boil the potatoes and sausage
- Add the baby potatoes and cook until almost tender.
- Add the smoked sausage rounds and continue cooking.
- Krok 3
Cook the corn and crab
- Add the corn on the cob pieces and cook for a few minutes.
- Add the king crab legs and simmer until heated through.
- Krok 4
Cook the shrimp
- Add the shrimp and cook just until pink and opaque.
- Drain everything in a colander.
- Krok 5
Make the garlic butter sauce
- Melt the butter in a saucepan over low heat.
- Stir in the remaining Cajun seasoning and the paprika.
- Squeeze in the juice of the second lemon and whisk well.
- Krok 6
Serve
- Spread the drained seafood and vegetables on a large tray or platter.
- Pour the garlic butter sauce over everything and toss to coat.
- Serve immediately with lemon wedges.