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Semolina Bread Filled with Ground Beef
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Semolina Bread Filled with Ground Beef

2 godz.Porcje: 9Nutri-Score C€€
od @kookmutsjes56 importówugotowano 0 razy
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Składniki

9 osób
  • all-purpose flourProdukty zbożowe425 g
  • fine semolina (plus extra for rolling)Produkty zbożowe75 g
  • instant yeastSpiżarnia7 g
  • honeySpiżarnia15 g
  • saltPrzyprawy8 g
  • olive oilSpiżarnia30 ml
  • unsalted butter (softened)Nabiał20 g
  • water (lukewarm)Napoje260 ml
  • ground meatMięso700 g
  • saltPrzyprawy5 g
  • ras el hanoutPrzyprawy6 g
  • turmeric powderPrzyprawy3 g
  • cayenne powderPrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy2 g
  • dried parsleyPrzyprawy500 miligramy
  • red onion (finely chopped)Warzywa i owoce35 g
  • sambal oelekSpiżarnia10 g
  • olive oil (for cooking the patties)Spiżarnia15 ml

na porcję

Wartości odżywcze

386kcal

Węglowodany
44 g
Białko
19 g
Tłuszcz
14 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Blacha do pieczenia
  • Patelnia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Combine the flour, fine semolina, yeast, honey, salt, olive oil, butter and lukewarm water in a large bowl.
    • Mix well and knead until smooth and elastic.
    Krok 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm spot until it doubles in size.
    Krok 2

  3. Shape the rolls

    • Deflate the dough and divide it into 9 equal portions, then shape each into a ball.
    • Roll out each ball into a round sheet with a rolling pin.
    • Fold down the top edge slightly and press gently, then roll it up tightly into a firm log.
    • Pinch the seam securely to seal and lightly roll the log in fine semolina.
    Krok 3

  4. Second rise

    • Place the dough logs on a baking tray lined with parchment paper and make small slits in each roll with a sharp knife.
    • Let the dough rise until doubled in size.
    Krok 4

  5. Bake

    • Preheat the oven to 200°C.
    • Bake the semolina rolls until golden brown.
    • Let them cool slightly before serving.
    Krok 5

  6. Prepare the meat mixture

    • In a large bowl, combine the ground meat, salt, ras el hanout, turmeric, cayenne, garlic powder, onion powder, dried parsley, finely chopped red onion and sambal oelek.
    • Mix well.
    Krok 6

  7. Cook the patties

    • Take a portion of the meat mixture, shape it into a ball and flatten it slightly.
    • Heat a drizzle of olive oil in a skillet over medium heat.
    • Cook the patties on both sides until golden brown and cooked through.
    Krok 7
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