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Shawarma Chicken Bowls with Hummus and Garlic Feta Sauce
Danie główne

Shawarma Chicken Bowls with Hummus and Garlic Feta Sauce

45 minPorcje: 3Nutri-Score C€€
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Składniki

3 osoby
  • chicken breast (cut into strips)Mięso600 g
  • shawarma seasoning (mixed spice blend)Przyprawy2 g
  • olive oilSpiżarnia30 ml
  • Mediterranean hummusProdukty świeże250 g
  • feta (crumbled)Nabiał120 g
  • Greek yogurtNabiał150 g
  • garlic (grated)Warzywa i owoce2 kawałki
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • pita breadPiekarnia2 kawałki
  • potatoes (cut into fries)Warzywa i owoce300 g
  • sweet potato (cut into fries)Warzywa i owoce300 g
  • seasoned saltPrzyprawy5 g
  • lettuce (shredded)Warzywa i owoce150 g
  • cherry tomatoes (halved)Warzywa i owoce150 g
  • purple onion (thinly sliced)Warzywa i owoce1 kawałek
  • cucumber (sliced)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

708kcal

Węglowodany
58 g
Białko
55 g
Tłuszcz
28 g
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Przybory

  • Patelnia
  • Blacha do pieczenia
  • Miska
  • Tarka

krok po kroku

Przygotowanie

  1. Season and cook the shawarma chicken

    • Toss the chicken strips with the shawarma seasoning and olive oil.
    • Cook in a hot frying pan until golden and cooked through.
    Krok 1
  2. Bake the fries

    • Toss the potato and sweet potato fries with olive oil and seasoned salt.
    • Spread on a baking tray and bake at 200 °C until crisp and golden.
    Krok 2
  3. Make the garlic feta sauce

    • Mix the Greek yogurt with the crumbled feta, grated garlic and lemon juice.
    • Stir until smooth and creamy.
    Krok 3
  4. Prepare the vegetables

    • Shred the lettuce.
    • Halve the cherry tomatoes, slice the purple onion and cucumber.
    Krok 4
  5. Assemble the bowls

    • Spread the Mediterranean hummus in bowls and top with the chicken.
    • Add the lettuce, cherry tomatoes, purple onion and cucumber.
    • Drizzle with the garlic feta sauce, sprinkle with crumbled feta and serve with the fries and pita.
    Krok 5