Melt the butter

• Add the salted butter to a skillet and melt over medium-high heat.

Add the corn and seasonings

• Add the frozen corn to the melted butter.
• Season with the Cajun seasoning, black pepper, parsley, garlic powder, paprika and onion powder.
• Stir until the corn is relatively defrosted.

Fry off the water

• Pour in the water and cook over medium-high heat until it has completely cooked down and as much liquid as possible has evaporated.
• Add the remaining water and repeat, cooking until the liquid is gone again.

Serve

• Serve the corn hot as a side, for example with sausage and tomato gravy over white rice.