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Smoked Peach Bourbon Glazed BBQ Ribs
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Smoked Peach Bourbon Glazed BBQ Ribs

5 godz.Porcje: 4Nutri-Score D€€€
od @cooking_with_fire3 importyugotowano 0 razy
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Składniki

4 osoby
  • pork ribs (membrane removed)Mięso2 kg
  • peach preservesSpiżarnia200 g
  • bourbonNapoje120 ml
  • brown sugarSpiżarnia60 g
  • apple cider vinegarSpiżarnia30 ml
  • Worcestershire sauceSpiżarnia15 ml
  • smoked paprikaPrzyprawy10 g
  • garlic powderPrzyprawy8 g
  • onion powderPrzyprawy8 g
  • black pepper (ground)Przyprawy5 g
  • saltPrzyprawy15 g
  • butter (melted)Nabiał30 g

na porcję

Wartości odżywcze

1590kcal

Węglowodany
33 g
Białko
95 g
Tłuszcz
120 g
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Przybory

  • Grill
  • Rondel
  • Pędzelek kuchenny
  • Szczypce kuchenne
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Prepare the ribs

    • Pat the ribs dry and remove the membrane from the bone side.
    • Rub the ribs all over with the salt, black pepper, smoked paprika, garlic powder and onion powder.
    Krok 1

  2. Smoke the ribs

    • Set the grill for indirect cooking at 110 °C with wood chips or chunks.
    • Place the ribs bone side down and smoke until the meat is tender and pulls back from the bone.
    Krok 2

  3. Make the peach bourbon glaze

    • Combine the peach preserves, bourbon, brown sugar, apple cider vinegar and Worcestershire sauce in a saucepan.
    • Simmer gently until thickened, then stir in the melted butter.
    Krok 3

  4. Glaze and finish

    • Brush the glaze over the ribs and return them to the grill to set.
    • Repeat the glazing a couple of times until sticky and caramelized.
    Krok 4

  5. Rest and serve

    • Let the ribs rest, then slice between the bones and serve with the remaining glaze.
    Krok 5
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